Learn about our work connecting our students to their food, each other and nature.
Garlic from tubs
Get link
Facebook
X
Pinterest
Email
Other Apps
By
Allison
-
From just 4 plastic tubs, planted way back in the fall, and pretty much left alone in a sunny corner, all of this fresh garlic was harvested this week by a very excited kindergarten class.
At the Farm to School BC Spring Celebration, one of the schools SPEC works with, John Norquay Elementary, was awarded the highest award for a school garden. The Farm to School BC Pollinator Award recognizes Farm to School programs and school teams that act as pollinators within their community: buzzing around their gardens, kitchens and classrooms to build healthy food systems, transferring and sharing knowledge, fostering thriving learning environments, and supporting the development of young healthy “seeds”, who will grow up to one day offer the fruits of their labour back to the environment and community. 1 This esteemed award went specifically to John Norquay’s school garden committee, which includes Valeria Kao (parent volunteer), Linda De Jardin (grade 6/7 teacher), and Ivy Chang (K/1 teacher) as well as the involvement of many others at the school, such as Gary Loong (grade 5/6 teacher), the school librarian/resident garden carpenter, Mark Warkentin , a very supportiv...
May 3rd What a beautiful, sunny day to be outside! Today, students transplanted their leafy greens into the garden boxes. We were very impressed with how well the boc choy grew. Unfortunately, the lettuce seeds struggled to grow, but that happens sometimes. The grade four class spent the hour adding compost to their garden box and planting new lettuce seeds. Check out the photos!
Hello! My name is Erin. I joined SPEC this past summer to assist with their School Gardens Program. Having worked on an organic farm, I was excited for the opportunity to continue learning about growing vegetables. Each week I spent my days between six gardens, getting to know some new neighborhoods in Vancouver. My job was to weed, water, sow some seeds and harvest from the gardens; to ensure they are in good shape when students return in September and the gardens once again become important places of food-related learning. This summer I learned to appreciate some new aspects of gardening. Starting my internship in June, I participated in several end of year harvest parties with students and teachers. Despite it being the last week of school, I was inspired by the commitment of teachers and I loved seeing the excitement of students entering the gardens, eager to find the vegetables they had planted. The energy of June contrasted with the quiet days of July and...