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4 May 2015

What's cooking at Henry Hudson?

Wow, so many beautiful vegetables growing at the school gardens.  What shall we do with them?  At Henry Hudson, we decided to harvest and cook them up with Monsieur Dominic's grade 3/4 class.

The class has been working hard, along with other classes from the school, preparing the Henry Hudson school garden this spring, and the time had some to enjoy the fruits of their labour.

The garden has a couple of beautiful and large collard plants that over-wintered!
We harvested radishes, collard greens, and green garlic (young garlic plants) from the school garden.  These were going to go into a collard greens quiche and a radish potato salad.
Then we washed...


and cut...

and separated...



and mixed...

and cleaned...

and served...
and ate!  Yum!
A special thank you to Think&EatGreen@School for your support to undertake this cooking lesson.